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Quote from
Hugh Hewitt
(national radio talk show host) in an email to us
after trying it himself.
What Makes
SteakBurger the Best?
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SteakBurger is
Boneless Steak. Even better: it is totally
deboned by hand.
Why is that important? Well, a
lot of people are concerned about Mad Cow Disease
these days. How do you minimize the risk? First,
feed them grass only. Next, don't raise them in a
feedlot. Finally, don't cut the spine or bones in
processing the animal. More detail below. But with
SteakBurger, we don't make steaks. We debone all of
the meat by hand and process it all together to make
SteakBurger.
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SteakBurger is
All the Cuts of Beef. Even the Steaks. Think
Ribeye Steak (burger).
Here’s where we are different
from every other beef producer in the world. We make
true SteakBurger. Ground Beef is not an afterthought
to us. We put all the best cuts of beef including
the Steaks.
Are you
new to SteakBurger? Well, let me get you up to speed
immediately. Imagine the taste of - Prime Rib, Sirloin,
and Ribeye Steaks, Brisket,
Ribs, Roasts and more
all
ground up... That's SteakBurger!
SteakBurger
is all the cuts of beef. That means when you order
SteakBurger Patties or SteakBurger Ground Beef, you
really are getting ground steak in every bite. It
won’t disappoint.
Seems like everyone, even
Burger King is selling something they label
"Steakburger". But that's just a marketing
gimmick. True SteakBurger is all we produce, and to
us.
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SteakBurger is Raised
Just Like You Would Hope
-- No Hormones, No Antibiotics, No Pesticides
That alone makes us different
from virtually all beef you can buy. We believe in
basic, holistic management principles. We raise
our cattle that way. We don’t overgraze our
property. We treat our cattle well. But we go one
step further than that, because even "certified
organic" doesn’t mean it’s 100% Grassfed. Check out
some more details about our ranch on our
Ranch Blog.
Did you know? Beef can
be “certified organic” and still be fed grains and
live its life pretty much in a feedlot. Our cattle
are free-ranging, and pasture-raised. They have
never been to a feedlot. They eat only grass and
drink good clean water. We use all the best
principles and then take it one step further.
Because our cattle are pasture-raised on natural grasses,
they are happier, healthier, have less disease and are loaded with
heart-healthy
Omega-3 fatty acids (found in some fish and
vegetables), cancer-fighting
CLA,
and anti-aging anti-oxidants and
vitamins.
SteakBurger
Grassfed Ground Steak
is even
healthier
than mass-produced chicken.
 How about this q uote from SteakBurger customer who
"volunteered" to test the burgers: "These
are without a doubt, THE Best burgers I have ever
tasted."
That's a
huge claim. But I don't hesitate to make it since I
myself and a number of select friends have been taste
testing these burgers for the last several months. These
are the LONG-anticipated, vacuum-sealed, individually
frozen, just the perfect sized burgers. |
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So how
are SteakBurgers different from the rest?
First of all, SteakBurger is 100% grassfed ground
steak, not left over scraps from
feedlot
or 20 year-old
cattle.
And with no added
fillers, preservatives
or antibiotics or growth hormones, you'll love the idea
of serving SteakBurgers to your family and friends without an ounce of guilt or regret and without worrying about
where the meat came from.
From the
lush pastures of North Texas,
Johnson Ranch is
birthplace of SteakBurger and healthier, safer beef.
Order SteakBurgers Online!
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What About Mad Cow Disease?
We raise our animals from birth all the way to being
processed. We've had the mama cows for 4 and 5 years in
most cases, or since birth themselves. We are not at all
worried about mad cow in our herd. But, understandably
we get a lot of questions about mad cow disease. To be
honest, we're not worried about mad cow disease at all,
period, even if the cow does come from a feedlot. Our primary point is
beef raised 100% on grass and never fed any grain or
being stuck in a feedlot is a lot better for you than
otherwise.
This question comes up
all of the time now with the recent discovery of the case. I'm glad to
answer it because it means people are becoming
increasingly interested in making sure they know where
there food is coming from and that means only good
things for an operation like ours. Our beef comes from
cattle who have been fed only 100% grass. Mad Cow is
absolutely no concern with our cattle. Our animals have never been fed
any feed with any animal parts nor have we imported any
cattle from outside the US. SteakBurger meat comes from
cattle born and raised on certified SteakBurger grass-fed ranches. That's why we run
out of product from time to time.
So you can feel confident now that at least none of
the
cattle on a SteakBurger ranch has BSE, but what about
when the beef goes to the packing plant? Rest assured we do not use any of the mega plants
out there, not to name any names. However, I have talked
to our processors about this exact issue. I'll tell you that at the
plants we use, absolutely do not accept "downer"
animals. Nor do they even accept any animal over 30
months of age. They also do not process any brain or
spinal parts. What's more, since we don't sell steaks
separately, but we combine all the meat together, we
never even cut the bones. The meat is deboned entirely
by hand.
So I personally feel very confident about our processors.
Like I've told many others.
My wife and
I and our children eat this beef (processed in the same
packing house we use for SteakBurger) nearly every day in
some form or fashion and we wouldn't if we had any
concern whatsoever -- I simply wouldn't risk it. I've
studied the issue and feel absolutely assured that mad
cow is not an issue with our meat.
Order SteakBurgers Online!
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We work hard
to produce top quality, completely natural beef.
From our family to yours: Enjoy it with our best wishes.
Diane and Andy Johnson
Win Free SteakBurger!
Yes, you could win some SteakBurger, just read on.
We're producing a SteakBurger
Newsletter for
customers and friends. It should be interesting and fun
to read. Plus we'll make specials available to
subscribers.
And even
more exciting: We're going to be doing a
drawing for free
SteakBurger
for a lucky subscriber. No purchase is necessary, all
you have to do is subscribe to our FREE Newsletter. Just
enter in your email address below and click on submit.
Then an automatic email will be sent to you asking you
to confirm that you wanted to join the list. It's that
simple. Join now, we draw for a winner every few months.
Ever wonder what it's like to live on a ranch?
Find out by checking out our BLOG:
Ranch Living Blog
What our Customers are Saying:
"I made some chili last night and my son and I were amazed at how lean
and red the meat was!"
Barbara from Connecticut
"Hi, I just wanted to report to you that
we found the SteakBurger patties just
wonderful. I haven't had good tasting beef
like that since I lived on the farm. Thank
you so much!! Sincerely, Nance "
Nance from Las
Vegas, NV
"I got the package on Thursday. Great
stuff. I had one traditional hamburger and
made some kickin' chili out of some as well.
"
Chad from
Mechanicsville,
VA
"I cooked some
of the SteakBurgers last night and they were
delicious. Thanks again, Jan
"
Jan from Lake
George, CO
"Andrew this is Bill from West Virginia. My
Deluxe Pack arrived a still frozen solid condition
like the last time. Your burger tastes excellent.
The fat content in this beef was much lower.
The taste seems to be consistent with your cattle no
matter how fat or lean. SteakBurger is the best!"
Bill from Point
Pleasant, WV
Order SteakBurgers Online!
Order SteakBurgers Online!
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